Porridge claws
By VicentaLakin
You'll have to go on a business trip。
Recipe Recommendations
- hot and sour
- pickled
- ten minutes
- simple
Steps for Porridge claws
1
Prepare the claws
2
Less nails
3
Cut it in half
4
Put it in cold water. Take a bath
5
Cook a pot of water and put it in a slice of ginger and pepper
6
Paprika slices, onions slices, celery slices of leaves, little rice slices
7
Two bottles of wild mountain pepper water pouring into the cooking pot, leaving wild mountain pepper, cut it open and put it in. Basin
8
Cut the onions, pour them in the boiled pot, wash the poach and boil them
9
I'll pour the boiled claws into the pot with a cooling session, and then I'll have them in a dayPorridge claws Make Tips
It's better to go to the supermarket in the summer to get frozen, and the market can smell the rest of the night. It's soft enough to cook extra claws. Don't put too much water in it, or it'll be salty。