How to make Cream cranberry hand tore

Recipe Recommendations

1

Put material other than butter in the main material in the bread drum and on the face

2

When you're in a group, add a little butter, and you'll meet again

3

It took two procedures for 40 minutes, and the noodles were covered

4

I'm still using a toaster

5

Take out the noodle air, put it loose on the mat for 15 minutes

6

The cranberry was immersed 20 minutes early with a white rum

7

Cream 2 and butter 2 in the microwave for 20 seconds

8

Give a rectangular shape to the loosely turbo

9

Smash the refined butter sauce on the pasta. Move

10

Scrambled with cranberry

11

We cut the noodles in pieces with a knife

12

Put it in the middle end, if it's not unscathed

13

Put the mold in the oven and ferment for 50 minutes

14

面团上刷剩下的炼乳黄油酱再Scrambled with cranberry、杏仁片

15

After the preheat oven, 180 degrees up and down, 35 minutes

16

It's dry, it's dry, it's cold, and it's a little sugar and powdered

Butter sauce and cranberry drying left behind, and it's better to use butter on the face of hand-to-hand bread if it's not a non-cut mold