The roses and oxen
By VicentaLakin
The season of roses is short, about 20 days per year around the beginning of May, and short flowers take advantage of it. I'm a rose-controller, trying to get a lot of roses this season. This year, a lot of it has been made, in addition to a lot of rose sauce, and a lot of it has been made from flowers, of which this is one. Cow-rolling sugar made of flowers is a little soft because of the moisture in the flowers, but the roses at the entrance are so satisfying。
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for The roses and oxen
1
Get all the food ready. Peanut rice is made early. Make it half when you go to the skin
2
The flowers wash and dry the surface and add a little salt salt for about half an hour
3
The salted roses will be immersed, squeezed, and the petals retained
4
Bread is in jam. Put it in butter
5
Put it in marshmallow when it's softened and continue the jam
6
The jam function heats up for 10 minutes, and marshmallows become soft as heat
7
Put it in the milk powder, turn it on the fire
8
Let the milk powder and marshmallows merge
9
The milk powder and marshmallows are basically melting, and they continue to flip the mix
10
Joining peanut rice continues to stir up, from powdered milk to the end of the mixing
11
Take out the bread buckets, flip it a little bit, put it in the roses. Hana
12
Put it on the tarpaulin, fold it over and over again, so that the petals and the sugar can be even
13
It forms a rectangular shape of approximately 1 cm thick and is cool. I've been freezing the fridge for three hours
14
Then cut into the size you want and enjoy it。The roses and oxen Make Tips
The temperature of the oxen glucose body can cause individual petals to get warmed by roses. You can use a dry petal if you like it, but the amount of dried petals will be significantly reduced, about eight grams。