Kyo-su curry
By VicentaLakin
I'd like to state that my dish is definitely not a real kyoyo sauce because it's missing something important! Because my family doesn't eat much, so I didn't. It's similar, you like to eat, you can have a big onion cut together
Recipe Recommendations
- tenderloin 150g
- bean skin 2 bunk
- carrots small half of root
- cucumber half a
- chicken powder a little
- sugar 1 teaspoon
- cornflour a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt a little
- cooking wine 1 scoop
- sweet sauce 1 scoop
- sesame oil appropriate amount
- ginger 1 scoop
- salad oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Kyo-su curry
1
The spinal rib is lacerated
2
Add wine, salt, ginger juice and powder to make it
3
Put the bean skin in the pot
4
Once we've dried up, we'll have four small squares of bean skin
5
cucumbers, carrots cut thin
6
Let's start with the kettle
7
Let's go
8
We'll leave some oil in the pan, and we'll add some platinum, raw smoke, sugar, perfume, chicken powder
9
Add a little water mix and boil
10
It'll be fine
11
Take a bean peel and add cucumbers, carrots and meat
12
Roll it up slowly, you can cut it in half
13
The kyo sauce is finishedKyo-su curry Make Tips
I like to eat onions