Two pieces

This time, the choice is a pine scavenger, which can be replaced with a frost, and it's a little bit of oily and tweaky, so it's a little bit of flaming. Put some salt on it and keep him warm。

Quillery, garlic, pepper, onions, all cut out for sauce. Feeds

It's a bowl of pastry, a bowl of onion

Onion flowers are made of onion salt with oil, salt, pepper and lemon. A little lemon with a little soy sauce. We're going to use acid to bring out an appetite and drink。

If the pot is hot and oiled, the surface can be warmer, because the pig's surface is less flat than beef, and it's much thinner, so when you go down, you have to crush him with a kettle, so the surface will be flat, and in 10 seconds the fire can turn in, or there will be problems of burning but the centre is not familiar。

When you flip over, you can see this kind of corrugated yellow on the surface, and you can make sure with your hands. The point is, I'm gonna turn the fire on for 10 seconds, and it's gonna make the surface feel better。

When both sides get to the brittle, you can stick chopsticks in the thickest part of the body, and it's ripe. Usually, I'm too thick to put it on the cutlery, and with the rest of the warmness, the gravy gets more and less old. I'd like to cut the thins backwards, and that's the best taste in this part. We'll have half the sauce。