Corncake
By VicentaLakin
My daughter liked it, so she learned to do it
Recipe Recommendations
- water 400 grams
- milk powder 10 grams
- wheat flour 200 grams
- corn flour 100 grams
- sugar 30 grams
- yeast 3 grams
- raisins appropriate amount
- crushed cranberry appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Corncake
1
Get all the food ready
2
Wheat powder, corn powder, sugar, yeast, milk powder in a clean pot
3
Put the water slowly into the pot and mix it in the direction with chopsticks
4
The mixed pasta can flow
5
it drops with a spoon, and it just disappears
6
Two six-inch cake molds are prepared, and corn oil is painted on the base and side of the mold so that the product can be modeled. Put the face in the mold slowly, and then when it's twice as big, you can dry the grapes
7
In two hours, it'll be twice as big
8
A raisin and a steam pan
9
A bowl of cranberry cracks. Put it in the steampot
10
Cover the gauze
11
It's cold water in the pot. It's evaporated for 30 minutes。
12
It's gone. It's a little thin today. The raisins are sinking
13
Product Advantage
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Product Advantage
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Product Advantage
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Product AdvantageCorncake Make Tips
This one is for old people and children today, soft, sweet. And it must be covered with gauze, so that the beads on the steaming pot do not drop on rice cake, causing the cake to collapse. If you like cakes a little hard, the water can be reduced by one third to reconcile。