Vacuate herring
By VicentaLakin
The herds are of high nutritional value, tender meat, small pricks and good taste。
Recipe Recommendations
- salt appropriate amount
- bass a
- oil appropriate amount
- red pepper a
- shallots 3 pieces
- green pepper a
- steamed fish oyster sauce appropriate amount
Steps for Vacuate herring
1
A catfish
2
Prepare the food
3
It's about 10 minutes of salt, and it's gonna be in ginger, onions, inside the belly
4
The fire boils for about 10 minutes and covers the pan
5
Ten minutes later, we'll have another pot, and we'll have the steamed fish oil on the fish
6
Put chili on the fish, onions on the fish, and another pot with a proper amount of oil to burn on the fish
7
Here we goVacuate herring Make Tips
The one-yard salt must be even, the inside of the fish must be salted, and the two onions can't evaporate