Fried noodles with tomato, green pepper and egg
Today's midnight snack is simple and easy to make. My husband said it is a "copycat version of Xinjiang fried noodles." The pictures were taken before, please don't mind.
Recipe Recommendations
- tomato one
- green pepper one
- eggs one
- noodles a plate of
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried noodles with tomato, green pepper and egg
1
Boil the noodles for 70 years old, pour in water and set aside.
2
Cut tomatoes and green peppers into small pieces.
3
Eggs broken.
4
Put oil in the pan, heat the oil and put eggs.
5
Add chopped green onion, tomato, and green pepper in turn, and stir fry several times.
6
Add the noodles and continue to stir fry.
7
Add appropriate seasoning.
8
Stir fry evenly, until the noodles are cooked, and take out of the pan.Fried noodles with tomato, green pepper and egg Make Tips
Note: For those who don't like eggs, you can add shredded pork, tomatoes, and green peppers together for a unique flavor.