Cream sugar
By VicentaLakin
WHOLE WHEAT BUNS ARE MADE OF WHOLE WHEAT FLOUR THAT DOES NOT REMOVE THE SKIN FROM THE OUTSIDE, PLUS A PROPER AMOUNT OF PLAIN WHITE FLOUR. WHOLE WHEAT POWDER IS RICH IN COARSE FIBRES, VITAMIN E AND MINERALS SUCH AS ZINC AND POTASSIUM, AND ITS NUTRITIONAL VALUE IS MUCH HIGHER THAN THAT OF ORDINARY WHITE BUNS. A VARIETY OF VITAMINS AND ANTIOXIDATING SUBSTANCES CONTAINED IN RED SUGAR ARE ALSO MORE EASILY ABSORBED IN HUMANS THAN WHITE SUGAR, WHICH CAN REFILL BLOOD, IMPROVE HEART LUNGS, TREAT THROAT PAINS, PULMONARY HEAT COUGH, ETC. IN WINTER, WOMEN DRINK RED SUGAR AND WARM THEMSELVES。
Recipe Recommendations
- ordinary flour 210 grams
- whole wheat flour 140 grams
- ejiao 20g
- brown sugar 50 grams
- dry yeast 5 grams
- warm water 150 grams
- sweetening
- steamed
- several hours
- senior
Steps for Cream sugar
1
Flour, whole wheat flour, red sugar in containers。
2
Add yeast blend
3
Add warm water to mix it into snowflakes, mix it into clusters, rub it slightly smooth. Cover the face, put it in a fermenter and ferment it twice as big, and remove it。
4
Noodles grow, cut into eight pieces with scratches, rounded up with hands and smoothed the surface。
5
Put the buns in the steam closet for 15 minutes. The fire evaporates for 20 minutes after the water has run out, and five minutes after the fire evaporates。