Pork soup
By VicentaLakin
The rooster tastes glitter, flat, liver, kidney, which has the effect of irritating and deheating. It applies to the low levels of blood loss and internal heat depression, such as under-eating, drying out of thirst, veneer fever and muscle wasting。
Recipe Recommendations
- ejiao 10g
- black chicken a
- red dates 15g
- wolfberry 10g
- onion ginger appropriate amount
- Codonopsis appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Pork soup
1
A rooster slice, a ginger slice spare
2
(b) The water in the pot is boiled open and the roosters are burned in the pots and placed in the canisters to join the party, the red dates and the water
3
Fill it up in the pot, pour it down and add it to the jar and cook it together for an hour and a half
4
Finally, a 10-minute kerosene canteen was added. I'm fine with salt。