Salted akills

By VicentaLakin

Salted akills
Autumn is a perfect life, but it's a shame that we don't see it in our house, and neither the master nor the man. At the restaurant, all the crumbs were dehydrated, inspired to try the salt-cracked acorn. There's another healthy choice for tea time

Recipe Recommendations

  • okra 15 EA.
  • ester salts appropriate amount
  • corn oil small amount

Steps for Salted akills

  • Make Salted akills step 0
    1
    Autumn wash. Dry with kitchen paper
  • Make Salted akills step 1
    2
    A small amount of vinegar is placed on the grill, a small amount of corn oil is brushed on the aluminum surface, and a suitable amount of vinegar salt is spilled on the autumn surface。
  • Make Salted akills step 2
    3
    the oven is 200 degrees and 15 minutes, and the sunflower color is getting a little dark

    • Salted akills Make Tips

    Corn oil is a choice. Autumn tastes better. It's good to have black pepper

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