A sour fish
By VicentaLakin
The most important thing about a sourfish is a sour dish. Sourfish picks the old sour for a year, and I've added sauerkrauts, wild peppers, red peppers, and the taste of the tunnel not only removes the smell of fish, but also roasts, which is more delicious. Two people will eat the fish. We haven't had enough
Recipe Recommendations
- carp 900 grams
- Soaked cowpea appropriate amount
- wild mountain Pepper appropriate amount
- garlic appropriate amount
- sauerkraut appropriate amount
- pickled sea pepper appropriate amount
- Dou Gu appropriate amount
- soy sauce appropriate amount
- hot and sour
- roast
- ten minutes
- ordinary
Steps for A sour fish
1
The fish wash the water out of it and the fish line out
2
Sour water, wild pepper, wild pepper, soy sauce, bean drums. An hour
3
Roast oil, garlic, sour, ginger, onions
4
First, prepare the fish for roast. And oil, sea pepper, pepper, oil. There's sour vegetables on it
5
200 degrees upper tube, 150 degrees lower tube, eight minutes roast
6
Boiled fish back. And oil, sea pepper, pepper, oil. There's sour vegetables on it
7
200 degrees upper tube, 150 degrees lower tube, eight minutes roast
8
A little powder, a minute on the grill
9
Pipe peppers for the bottoms and gingers
10
With a little fire
11
It's in the pot
12
And finally, I cut up wild peppers, peppers, fresh peppers. Put it on the back of the fish. Use the kettle