Cumin roasted wings

1

Wash six chicken wings and drain.

2

Sprinkle salt in the chicken wings, marinate, and refrigerate overnight before baking the next day.

3

The next day, take out the marinated chicken wings, sprinkle with cumin powder, and mix well.

4

Place chicken wings evenly wrapped in cumin powder on the grill.

5

Preheat the oven to 230 degrees and bake for about 25 minutes depending on the size of the chicken wings.

1. If you are in a hurry to roast, salt the chicken wings for an hour. 2. To roast meat, you need to grill it at a high temperature, which can lock in the moisture and keep the meat tender and delicious. 3. During the process of roasting chicken wings, a small amount of juice and grease drop from the chicken wings and drop on the roasting tube, which will cause smoke. Harmful smoke, so be sure to add a baking plate with tin foil under the roasting net to catch the juice and grease, and remove them in time. 4. Moreover, with the slag receiving tray, the oven can be kept clean. Every time after roasting food, use a wet rag to wipe off the oil stars on the walls of the oven in time. Look, my oven is always clean and there is no grease attached to it.