Pineapple tomato soup
By VicentaLakin
I didn't mean to cook a dish in the fridge, but it turned out to be a meal, a hot one or a chili. I made only sour sweets. After all, there's a baby eating and soup can go to dinner
Recipe Recommendations
- tilapia a
- pineapple appropriate amount
- soy sauce appropriate amount
- ginger a small piece
- oyster sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Pineapple tomato soup
1
Every time a fish is bought in the market, the boss cleans it up and cuts it, because it tastes good
2
Wash the pineapple and the tomatoes and cut them into small pieces
3
Ginger's good, wait for the pot
4
Clean up the pot, magnify the hot pot, when it's dry, put a ginger in the boiler, roll it into the tilapis, then roll it over the other side, put it in two bowls of water, if it's small, put it in three bowls, and look at the person who cooks it! Then the boiler is boiled for a while, with the sauce, the salt, the chicken, the powder is put in a spoon at the same time as the boiler, so that the boiler can come out of the pot。
5
It's done