Chocolate truffles
By VicentaLakin
The family loves black chocolate, 72 best. But there's a couple of 86s left in the house. I can't kill them quickly. So the idea was to make a truffle, buy a barley and cocoa powder, and start
Recipe Recommendations
- light cream 20ml
- dark chocolate 90 grams
- butter 5 grams
- Baileys 10ml
- cocoa powder appropriate amount
- bitter taste
- other
- several hours
- ordinary
Steps for Chocolate truffles
1
Prepare materials, black chocolate, light cream, butter, bellies. Wine
2
Let's make softies, chocolate cracks, two spoons of cream
3
Add a spoonful of betel
4
Chocolate's hot and hot
5
When it melts, the fire closes and the butter continues to mix
6
Chocolate sauce in the freezer for about an hour or two
7
dig a chocolate ball out of a coffee spoon, and it's okay to roll around
8
With a small amount of chocolate warm and melted as corrosive skin, chocolate sauce can be made of corrosive corrosive skin when it cools to a level similar to that of the back of the hand. Smuggle softness with toothpicks and quickly put chocolate sauce into cocoa powder。
9
After all the chocolate is powdered, put it in the freezer for at least half an hour
10
It's done with the little paper-toed, beautiful and delicious truffle chocolateChocolate truffles Make Tips
The mouth of the truffle chocolate is clear, first the bitter cocoa powder, then the brilliance skin, then the softness of the wine, and slowly melts at the tip of the tongue, and it's sweet