Rice balls with bean skin
By VirginieKoch
Ingredients: corn,rice,bean skin,black sesame,carrots,white granulated sugar,peas
Recipe Recommendations
- rice appropriate amount
- bean skin appropriate amount
- peas appropriate amount
- corn appropriate amount
- carrots appropriate amount
- white granulated sugar appropriate amount
- black sesame appropriate amount
- sweetening
- flavoring
- ten minutes
- simple
Steps for Rice balls with bean skin

1
Raw material diagram.
2
Beat the rice, peel the corn into grains, dice the carrots, and cut the bean skins into small pieces with a knife.
3
Boil water in the pot and blanch the three dices.
4
Then blanch the bean skin for later use.
5
Spread the bean skin under the cutting board, first spread a layer of rice, then sprinkle with sugar and black sesame seeds, then spread on three dices, and flatten it with a spoon.
6
Just roll it up.