Soy beer, lobster
By VicentaLakin
Recipe Recommendations
- beer
- crayfish 2 pounds
- bean paste 2 tablespoons
- Laoganma tofu 1 block
- chili appropriate amount
- sesame paste 1 scoop
- onion ginger garlic appropriate amount
- vinegar a little
- sugar appropriate amount
- soy sauce appropriate amount
- geranyl 5 pieces
- spiced powder appropriate amount
Steps for Soy beer, lobster

1
Lobster washes, heads cut。
2
Prepare the feed
3
Pick up the kettle and put it in the onion of the paprika. Get the fried pepper out of the chopstick。
4
The crayfish has become red
5
Add 2/3 bottles of beer with a variety of supplements: fragrances, soy sauce, sesame sauce, emulsions, soy sauce, vanilla powder, sugar
6
It's always on fire
7
Half the soup and a few cuisine vinegars and previously fried peppers will come out。
8
Pack the pot, the sauce's all fragranceSoy beer, lobster Make Tips
It's salty because it's sour milk, soy sauce and soy sauce. No need to add chicken。