The pasta
By VicentaLakin
Salmons can drop blood sugar and fat, and diabetics are the most suitable for eating noodles. The fragrance has a special fragrance, and the first time you touch it, it attracts it. Among pasta foods, it is often remembered, first, for its unique scent, second, for its lubrication and third, for its nutritional value。
Recipe Recommendations
- oat noodle 100 grams
- flour 50 grams
- cold water 30 grams
- boiling water 70 grams
Steps for The pasta
1
Raw materials: flour, flour。
2
They mix the water with the twilight, which is not well formed, and which is patient and slightly hard。
3
The cold water was mixed with flour, which was then rubbed into a noodle。
4
It's a little hard to mix the two noodles together。
5
On the panel the noodles grow。
6
Cutting into a small noodle of about 0.5 cm with a knife。
7
One in two from the middle and two from the other (i.e., a quarter of a small noodle group is made of pasta)。
8
The large fish in the palm of the hand rubbed the face of the face into a small fish of both sides。
9
The scavengers are placed in a plate and if they are not eaten the same day, they can be frozen in the freezer room of the freezer, at any time。
10
The finished product。
11
The finished product。The pasta Make Tips
Noodles can't be too soft, otherwise they're not easy to form and stick together. The amount of flour is different, and the amount I'm giving is only a reference, and the amount of water is gradually added to the amount of flour that you use。