Coconut-hairs
By VicentaLakin
Likes to eat pasta, because it's a pasta food, it's digestive. How tempting is the soft-haired noodles, the soft-skinned cocoon smell. Let's do it, folks. Let's get more food on the table. Let's have a little surprise for every family meal。
Recipe Recommendations
- flour 250 grams
- coconut powder 16 grams
- qingshui 155 grams
- yeast powder 1.5 grams
- edible oil 3 grams
Steps for Coconut-hairs
1
Raw materials: flour, coconut and yeast。
2
Combining coconut flour with flour。
3
Water and yeast powder are mixed and put on hold for a few minutes。
4
Powdering into the bread drums of the baker, into yeast water, start the noodles。
5
When the noodles were pacified, they were covered with shampoo for 20 minutes。
6
Good noodles on the panel。
7
And a little bit of it, and then it is divided into five equals。
8
A lasagna is then removed, and the remaining lasagna is then turned into a lasagna of about 0.5 cm thick。
9
Put it on the curtain for 15 minutes。
10
It pours oil into the pot, and it is branded with a cake, and the cake is swelling。
11
When the bottom is formed, it continues to be branded on the other side, and when the two sides are presented in gold, the edge of the cake is pressed with the hand, which immediately bounces back, indicating that the cake is ripe。
12
The finished product。Coconut-hairs Make Tips
In the case of flour, the amount of water used is different. Please add an appropriate amount of clean water according to the characteristics of the flour at home, but the flour must be soft and smooth. Or with coconut juice and face, which also smells like coconuts. The cake must have hair before branding。