Onion soda cookies
By VicentaLakin
It's a success. It's a fragrance
Recipe Recommendations
Steps for Onion soda cookies
1
Scratch the onion, clean and shredded, as much as possible, baked the tarp, spread the onion on the oil sheet, preheated the oven 150 degrees, baked two minutes dry water2
the dry onion onions are dry and cold, the milk is 80g in the small milk pot, the fire is shut down 10 seconds after the heat3
Sifting low-banded powder at a vertical distance of 30 to 40 centimetres, mixing all materials into clusters, finally adding onions because of oil, light-basket light and 20 minutes of static cover
4
Noodles are not significantly swelling, flattening and flattening, exhausting, putting onion sheets on the board, putting on the faceboard, laying a new one, slinging it with a stick, trying to keep it thin
5
It's soft, it's soft, it's soft, it's soft, it's small, it's cut, it's cut
6
With toothpicks or forks, I'm using toothpicks, a little tedious, an oven preheat of 180 degrees, a hot wind cycle up and down
7
Put it in the middle of the oven, 180 degrees for eight minutes, turn 160 and eight minutes
8
The finished products, some of which are attached together, spread out softly, dried up cold and brittle, and kept in a sealed cookie boxOnion soda cookies Make Tips
Onions are cut as hard as possible, dryed, so the face is too thin, some squares are only green onions, white is better – bake time is not too long, two minutes is enough, watch for the thinner the face of the face, and one little hole to prevent cracking