Mango ostrich
By VicentaLakin
It's perfect to match the sweetness of the bean's butter
Recipe Recommendations
- light cream 200g
- Yanshen 6G
- milk 50g
- eggs of 2
- Banji powder 100g
- water 125g
- sweetening
- other
- half an hour
- ordinary
Steps for Mango ostrich

1
Two hours with pure water
2
After filtering, a half hour of pure water and a half-basket
3
Let's get the water out of the spare swallow nest
4
Eggs are full of milk and water
5
The beam powder is slowly added to the mix
6
Smash it evenly and then filter it through a filter. Down
7
If you don't flatten the pan, you pour about 50 grams of beam fluid
8
The light cream is in the bag, and the cream is in the middle of the berth
9
It's better to freeze when it's done
10
It's done