Soy-boom
By VicentaLakin
I bought two pigs' waists over the weekend, and I used the soybeans and soybeans to make a mess
Recipe Recommendations
- pork loin of 2
- Black fungus soaked 50g
- carrots a
- leek a little
- ginger 1 scoop
- sugar Half a teaspoon
- soy sauce 1 scoop
- douchi half a spoonful
- ginger slices 2 tablets
- Pi County bean paste 1 scoop
- vinegar 1 scoop
- chicken powder a little
- salad oil appropriate amount
- oyster sauce 1 scoop
- cornflour appropriate amount
- salt a little
- cooking wine 1 scoop
- sesame oil a little
- hot and sour
- explosion
- half an hour
- simple
Steps for Soy-boom
1
The pig's waist is clean, the white and the red parts inside must be removed. Divide
2
Cut it in a little bit
3
Add wine, ginger ale, salt and powder to the bowl
4
Make one juice: vinegar, raw smoke, platinum, sugar, chicken powder, fragrance and powder mix
5
Boiled water in the pot
6
Seeing the color change, extracts the leachate
7
When the kettles explode, the soybeans and the soybeans will smell
8
Put in the pre-prepared blackwood earwires and carrots, and boil them with a little water
9
Add the bouquets of the water
10
I'll put some wine on it
11
Add a fine-tuned juice to the mix
12
We're going to put some cuisine on
13
I'll make a pot if I canSoy-boom Make Tips
The juice is prepared in advance so as to shorten the time spent on the hips