Strawberry pineapple bag
By VicentaLakin
Strawberry pineapple buns, specially made for people who eat strawberries alone。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- eggs one
- fine sugar 35 grams
- salt 3 grams
- yeast 3 grams
- butter 60 grams
- powdered sugar 25 grams
- egg liquid 20 grams
- milk powder 60 grams
- jam appropriate amount
- low-gluten flour 100 grams
- pigment appropriate amount
- matcha powder 5 grams
- black sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Strawberry pineapple bag
1
Put all the material on the breadbed in the toaster and start rubbing。
2
During this period, the material is prepared and the butter is softened at room temperature with sugar powder。
3
Hit the plumb。
4
Add egg fluid, evenly mixed。
5
Add powdered milk powder, smooth it down and wrap it in a freezer to facilitate the back operation。
6
At this point, the noodles are almost at the extension stage and can begin to ferment for the first time。
7
During fermentation, cortex is prepared, butter is softened at room temperature and sugar powder is added。
8
Hit the plumb。
9
Add egg fluid evenly。
10
Add low-banded flour, rubbing it in the flat。
11
One quarter of the noodles were divided into tea powder and evened into green noodles. Add red colours to the larger noodles and evenly flatten them。
12
The green noodles are placed in the middle of two baked paper sheets, covered in thin sheets, and covered in pink sacks, and placed in freezers。
13
The fermentation in the face is twice as large as it is desirable。
14
Scratch the air in the face, split it into eight flat pieces and smooth it evenly。
15
Get the strawberry sauce ready. I put it in a bouquet for ease of operation。
16
We split the material evenly into eight parts。
17
Crush the bread noodles, squeeze them in the middle with a proper amount of strawberry jam, and then put a piece of pie in it。
18
Close your mouth and put it down on the grill。
19
Split the pink soothing pasta into eight flat pieces and rub it in a spherical shape。
20
Blast the pink soothing noodles, cover them on bread embryos, light pressure。
21
Take out the green noodles, cut out the strawberry leaves with a knife。
22
The leaves are attached to the bread embryos with black sesame decorated. I'm out of black sesame and can only be replaced with black cocoa powder in the remaining green noodles。
23
The bread is fermented twice in warm and wet places, which is twice as large。
24
The oven is pre-heated at 180 degrees and baked for about 18 minutes, during which the colour of the soothing skin is observed, after which a tin paper can be placed on it to prevent it from being too dark。