Precious onion rolls
By VicentaLakin
A super-detailed vase
Recipe Recommendations
- medium-gluten flour 250 grams
- water 135 grams
- Instant yeast 3 grams
- sugar 15 grams
- salad oil 5 grams
- pretzel 1/4 teaspoon
- white pepper appropriate amount
- green onion 40 grams
- salt 1/5 teaspoon
Steps for Precious onion rolls

1
Pour the yeast in the water
2
I'll drop the right amount of flour in the bakery
3
Five grams of salad, 15 grams of sugar
4
Pour in the fermented yeast, choose the noodle model, and the baker starts rubbing the noodle
5
Wash the onions, dry the water, cut them into onions
6
When the noodles are covered, they are removed and a little flour is glued。
7
The noodles grow about 35 centimetres and are about 15 centimetres wide in rectangular form。
8
Draw a thin salad oil evenly
9
Spread a little bit of salt evenly
10
Spray the peppers in a flat, flat
11
We'll put the pepper salt on the table
12
Put onions flat on the face of the dough, and lightly press them to bind them
13
One third of the pasta inside and a little salad oil on the folded noodles
14
And then we'll stick the other one to the other
15
Cut 14 equals
16
The two small pieces of flour overlap, and the central part of the mackerel, or a small little stick, is taken out of the mackerel at the end. (As of this time, a modeled wreath is completed. Next is another description
17
Three minutes of the congee
18
Longen the noodles
19
Put the stick in the middle of the noodles
20
Turn the stick around with your hand and stick the face at the end of the left hand to the bottom of the wreath
21
Put the rolled rolls in a steam cage (the cold water in the steam cage is also prepared early) and cover the steam cage for 15 minutes。
22
Starting from cold water, it contains a total of 17 minutes of boiling water。
23
The delicious roll is finishedPrecious onion rolls Make Tips
If you don't have a bakery at home, you can use your hands and face as well