Homemade oil bars
By VicentaLakin
After a long absence of oil bars due to poor food security at the breakfast shop on the street, relatives in the countryside delivered fresh oil from the squeezed vegetables the previous few days, pulled grass at home on weekends, used basic foods without additional additives, tried to blow up the bars, unmoved them, was busy in the morning, was successful for the first time and received praise from her mother-in-law. With porridge, vegetables are beautiful breakfast
Recipe Recommendations
- flour 270G
- yeast 3g
- white sugar 5g
- water 110g
- eggs one
- rice bran oil 15g
- vegetable oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade oil bars
1
Flour, yeast, sugar, eggs are placed in deep basins, and made of noodles, which are then put into rice tar, and smooth soft ones, which are covered with shampoo for three hours。
2
The noodles are fermented twice as big and can be seen in hives。
3
The fermented noodles are taken out and placed on the board
4
Put a layer of oil on it
5
Cut into flat pieces
6
Two oily sides folded together and pressed one in the middle with a chopstick. Down
7
The boiler is so hot that it boils up to 70%, the noodles are covered in plaster, and it is put into the pot。
8
We're gonna have to flip it all the time
9
It's fried
10
It's a map with soybean or porridge. One more plate of vegetables is a beautiful breakfast