Roasted purple potato sesame cake
The fragrant cakes are baked! Smelling the faint aroma of milk, take a bite of the sweet and soft afternoon tea snacks ~~~!
Recipe Recommendations
- purple potato appropriate amount
- sesame appropriate amount
- cheese 20 grams
- white sugar appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Roasted purple potato sesame cake
1
Prepare purple potatoes and peeled purple potatoes.
2
Put it in a steamer and steam it and take it out.
3
Peel the purple potatoes, steam them in a steamer, take them out, add cheese, and stir until they are made into a puree. The purple potatoes with cheese are sticky, easy to form, and have a more delicate taste. (I just forgot the process of adding cheese because my hands were too greasy when doing it. The cheese is melted in warm water in advance in packaging bags)
4
Squish the purple sweet potatoes with a preservation bag.
5
Put some sugar in the middle and rub it round and press it into a cake shape. Stick sesame seeds on both sides.
6
I use white sesame seeds.
7
Serve the prepared cakes on a plate.
8
Put in the microwave and bake for 5 minutes and you are ready to eat! (The sugar in the middle of the baked cake melts and the cheese seeps through.)