Chocolate rose cake

Recipe Recommendations

• eggs of 2
• fine sugar
• corn oil 20g
• qingshui 20g
• low-gluten flour 40g
• salt 1g
• vinegar 1/2 spoon
• chocolate pieces 100g
• maltose syrup 20g

• sweetening
• roast
• several hours
• ordinary

Steps for Chocolate rose cake

1

Separate two eggs of egg cream from two clean pots without water or oil

2

add 10 g fine sugar to the yolk basin

3

add 20 g corn oil

4

add 20 g clean water and sift in low-banded flour. even

5

the egg lumber was added to 1g salt, half a spoon of white vinegar, and three times 30 g fine sugar was added to dry hair bubbles

6

Dig a third of the protein into the yolk paste and then fall into the protein basin and all of it is even

7

Scratch the cake into a small cupcake mold, drop it into a preheated oven of 180 degrees, and then take it out cold 25 minutes later。

8

After the chocolate melts, it's mixed with malt sugar

9

It's a little cold, and it's on the oilpaper

10

Put the chocolate pellets in the middle of two oil sheets and flatten them into petals

11

I'm going to put a piece of chocolate on the cake, and I'm going to put the first pieces together, so don't show the cake

12

Gradually adding petals to the outer edges, squeezing them thinly with their fingers, slightly curling them out

13

When you're done with chocolate roses, make it more natural with your fingers

14

Good, nice chocolate rose cake is ready

Chocolate rose cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• children's Day