Cheese noodles
By VicentaLakin
It was very popular the other day, toasted cheese bread, soft French bread, and Lassy Masurira cheese, some onions, some real black peppers, a piece of it, super delicious while it's hot
Recipe Recommendations
- flour 500 grams
- warm water 320 grams
- yeast half a spoonful
- salt half a spoonful
- mozzarella cheese 100 grams
- green onion foam 2 tablespoons
- black pepper 2 grams
- olive oil 3 spoons
- Parmesan cheese 50 grams
Steps for Cheese noodles
1
Prepare the material, make bread first。
2
Temperature water is mixed with yeast, mixed to melt, then salt, mixed。
3
Pour all the flour and mix it with a wooden spoon。
4
It turns into a very sticky noodle, covering membranes, fermenting for 12-14 hours。
5
Extortion, round。
6
Plastic, double fermentation, about 30 to 40 minutes。
7
It's twice as big as a blade in the middle. Into the oven, 250 degrees for 10-15 minutes。
8
When the bread is baked, it is dry, the net is cut, it is not cut, it is inserted into Masurira cheese, some olive oil and some onions and black peppers。
9
Into the oven, 200 degrees for 15-20 minutes, five minutes before the oven, with a palmson cheese。
10
It'll be long before it's hot
11
Big cheese cheese, sour bread, superbCheese noodles Make Tips
1. The method of making bread is a fine way of making bread, using a small amount of yeast, long fermentation time, so that the baked bread looks so soft that it's soft. 2. I use two kinds of cheese, and of course everyone can choose their preferred flavor. You must eat it while it's hot