Scrambled meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
Sliced to silk, washed with water. A little salt is evenly mixed with chopsticks, pickled for five minutes to wash clean and dry water。
2
Cut the meat into silk。
3
Pick up the kettle, make the raisins white and have some contractions, pour them into the sauce and make them smelt。