Cranberry cookies
By VicentaLakin
IT'S EASY TO MAKE A COOKIE, IT'S OK TO BE NEW, DON'T WORRY ABOUT FAILURE, IT'S SOUR, IT'S SWEET, IT'S HOMEMADE TEA ON WEEKENDS
Recipe Recommendations
- whole egg liquid 15 grams
- dried cranberries 35 grams
- butter 75 grams
- low-gluten flour 115 grams
- powdered sugar 60 grams
- sweetening
- roast
- several hours
- simple
Steps for Cranberry cookies
1
Butter softens with sugar powder, evenly mixed, no hair
2
Add egg fluid evenly
3
Join the cranberry dry, big enough to break it
4
We add flour and we mix it in a swirl
5
Make a rectangular with hands and freeze the freezer for about an hour to make it hard
6
Cut it to 0.5 centimeters
7
Cut it and get in the preheat ovenCranberry cookies Make Tips
Sugar powder can be reduced to its own tastes, and since each oven is different, watch the fire when it's ready