Potatoes

By VicentaLakin

Potatoes
It's very common, and it's basically home-grown, it's simple, it's delicious, it's a fork down, it's full of sweet potatoes, it's micro-cracked cheese, and it's a really good oven

Recipe Recommendations

  • potatoes
  • meat sauce a tablespoon
  • salt little bit
  • olive oil a small spoonful
  • qingshui two tablespoons
  • tomato a
  • mozzarella cheese appropriate amount
  • black pepper little bit
  • white wine a small spoonful

Steps for Potatoes

  • Make Potatoes step 0
    1
    Steaming, decorating
  • Make Potatoes step 1
    2
    Scratch blades, with pepper shreds, salt, olive oil and white wine, to mix and put in the baking vessel
  • Make Potatoes step 2
    3
    Tomatoes are cut
  • Make Potatoes step 3
    4
    Put it in the pot, just a little bit of fried for a minute
  • Make Potatoes step 4
    5
    Add sauce and two spoons of water
  • Make Potatoes step 5
    6
    It'll be a ketchup
  • Make Potatoes step 6
    7
    It's so thick in the fire
  • Make Potatoes step 7
    8
    put the roasted ketchup on the potatoes, put it on masurira cheese, put it on the preheated oven about 7min on the upper floor of 210°c, and the surface cheese melts and micro-gold

    • Potatoes Make Tips

    Because the specific ingredient is not measured, the amount in the formula is estimated to be very large, so please try the salt of the sauce when you make it. The sauce tastes different for each family. Please analyse the specifics

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