Mango Band
By VicentaLakin
It tastes good, it looks bad
Recipe Recommendations
- low-gluten flour 150g
- eggs 130g
- salad oil little bit
- light cream 200g
- salt a small spoonful
- milk 400g
- white granulated sugar
- butter 20g
- mango appropriate amount
Steps for Mango Band
1
low-banded flour, eggs, melted butter, salt and 45 g white sugar
2
We need half the milk mix
3
And then add the rest of the milk, and mix it evenly
4
Over-screened. For the delicateness of the product, it's better to do it twice or three times
5
The paste was finally made as thin and smooth as silk
6
hot pot, brush a little bit of oil, (for the first time only), pick up a spoon of 30 ml's paste, fall in from the middle, lift up the pan and move until it's full of pans. (it's really hard to describe the temperature, it's slightly higher at 7 or 8 cm above the pan, it's just that the paste doesn't congee quickly, so that it doesn't move.)
7
we'll just have to go back and make 10s
8
It's cold on the grill
9
It's cold on the grill
10
It's nice to see the textures on the board through the skin
11
It's nice to see the textures on the board through the skin
12
mango slices, 200 g light cream with 20 g white sugar, a large spoon of cream in the middle of the cake skin, then mango blocks
13
mango slices, 200 g light cream with 20 g white sugar, a large spoon of cream in the middle of the cake skin, then mango blocks
14
By folding the covers, on both sides
15
By folding the covers, on both sides
16
and fold it up, it's fine. it's better to put it in the freezer for 1h. the ice tastes better
17
and fold it up, it's fine. it's better to put it in the freezer for 1h. the ice tastes betterMango Band Make Tips
my pan is 26 cm, my paste is about 30 ml, too much skin will be too thick, and it's in your hands, you can take the first and second experiment, and it can help you to adjust the temperature to the right level. it's not easy to describe. it's a little warmer at seven or eight centimetres above the pan, so it doesn't congee quickly until it's too hot. if you're too cold, you'll get it