stir-fried sausage with asparagus
By LexiePurdy
While shopping at the market, I was worried about what to eat when I heard someone next to me saying: Asparagus is delicious and cancer-proof! I never knew what this thing was called before, and I didn't know how to eat it. I saw it on Food Network two days ago and was still thinking about buying it that day and giving it a try. Action is not as good as action. Buy it and try it. This is the first time I bought asparagus and cooked it. The taste is okay, clear and refreshing!
Recipe Recommendations
Steps for stir-fried sausage with asparagus
1
Wash the asparagus, remove the skin, and cut it into appropriate lengths.2
Bring water to a boil, pour in the asparagus and blanch for about two minutes, and remove the cold water.3
Pour appropriate amount of oil into the pan, pour in the asparagus, stir-fry over high heat for a while, add the sausage and stir-fry together (a little bit left last night, anyway, two people can't eat much), add salt and stir-fry for a while, and then serve on the pan.