Copper turn
By VicentaLakin
The soy sauce tastes the best
Recipe Recommendations
- low-gluten flour 100g
- butter 12g
- honey 35g
- vanilla extract 1/4 teaspoon
- bean paste appropriate amount
- milk 60g
- salt 1/4 teaspoon
- eggs 50g
- baking powder 4g
Steps for Copper turn

1
Combining all materials except low-strength flour and powdered powder (more fragrance of honey, if not honey, equal white sugar)
2
They mix evenly, and add sifted flour and powdered powder
3
It's a good thing
4
The final product pulls up to form a ribbon (if it's too thin, a proper amount of flour; too dry, a little milk, until it turns into a ribbon)
5
Little hot pot, with a big spoon of pasta, not too much mobility
6
It's a small fire to the surface
7
It's just a little bit of yellow
8
I'm not sure if I'm going to do this
9
And with another piece of nail, a little bit of glue around it