Honey roast
By VicentaLakin
I'll make honey roast from the oven. It's convenient, hygienic, delicious! The spices can be adapted to their own tastes, and a few simple flavors can be used to make the fragrance roast。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Honey roast
1
After cleaning up the skins, they cut into pieces 3 cm wide and about 8 cm long
2
The meat is in the pot, and it's pouring in the right amount of pelican oil
3
Put in the appropriate sauce
4
Another spoonful of sugar, salt, black pepper
5
It's better to pour in the right amount of white wine than the wine and the roasted meat. Eat
6
It's better if you're able to pick it up with a little fork, so that the pickled meat can go deep into the meat; the salted meat can be covered with a filament, and it'll be cold for a few hours in the fridge, and if you can pick it up one night; if you want to eat it, you can flip it and fit it in small holes
7
Take the proper amount of meat into the grill and lay a piece of tin paper in advance, which will make it easier to clean the grill
8
200 degrees, 15 minutes
9
Take the roasted meat out of the oven, rub it on the face with a brush, then squeeze the honey on the surface of the meat
10
Go back to the oven for about 8-10 minutes
11
Just a little bit. Slice and eat
12
It smells good, fat and not tiredHoney roast Make Tips
The meat is salted a few hours early, and the sauce can be adapted to its taste; for the sake of the meat, small pieces of meat can be cut down, holed with a fork, so that it can infiltrate; the pickled gravy can not fall down, brushed on the roasted meat for 15 minutes, continue to bake, and can be coloured and tasted; honey can be painted on the meat, although the nutrients can be decimated through high temperatures, but sweet tastes cannot be replaced by other spices; the time and temperature of the roast can be adjusted by the size of the home's oven and meat。