Quickie

By VicentaLakin

Quickie
Get up in the morning and have a hard breakfast. It's a painful thing for the Leathers. Come with me and make fast-food pancakes

Recipe Recommendations

  • flour 100 grams
  • qingshui appropriate amount
  • eggs of 2
  • vegetable oil a little
  • Red bean curd a little
  • yellow sauce a little
  • black sesame appropriate amount
  • chives a little
  • lettuce appropriate amount

Steps for Quickie

  • Make Quickie step 0
    1
    Flour in the bowl
  • Make Quickie step 1
    2
    The water comes in, it's so thick, it's a spoon, it flows down smoothly, and it's still for five minutes
  • Make Quickie step 2
    3
    Red tofu milk and juice mixed in the paste
  • Make Quickie step 3
    4
    We're going to use the raw leaves to wash the eggs. Okay
  • Make Quickie step 4
    5
    Put a little oil in the pan and heat up the fire
  • Make Quickie step 5
    6
    Raise the pot, get out of the fire, and eat the proper amount of face into the pan center
  • Make Quickie step 6
    7
    Put the paste on the back of the spoon and put it back on the fire
  • Make Quickie step 7
    8
    When the paste is a little condensed, it taps into an egg and spreads the yolk with a spoon. Cake. Noodles
  • Make Quickie step 8
    9
    And when the egg condensed, it spilled black sesame and onions
  • Make Quickie step 9
    10
    Turn over, put a brush on the sauce, evenly on the skin; the sauce gets a little dry
  • Make Quickie step 10
    11
    Pancakes on the one side of the sauce, up on the board, with the raw vegetables on it
  • Make Quickie step 11
    12
    Roll it in. Done
  • Make Quickie step 12
    13
    Quickie
  • Make Quickie step 13
    14
    Smells good
  • Quickie Make Tips

    Clear water is added, as appropriate, to a state of viscous and smooth flow. Too dense, not easy to spread; too thin, too soft, and an increase in the number of intangibles produced; sauce can be replaced with red tofu milk, sweet sauce, soy sauce, spicy sauce; vegetables can be replaced with any flavor; when the pot is hot, the face is put out of the fire and then put on the pot, and then reheated; and when the whole journey is short, the fire is hot。