Olive oil roasted vegetables

Recipe Recommendations

• small potatoes appropriate amount
• zucchini appropriate amount
• small tomatoes appropriate amount
• Tricholoma appropriate amount
• red pepper appropriate amount
• garlic appropriate amount
• onion appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• olive oil appropriate amount
• Provence mixed vanilla appropriate amount
• parsley Seed appropriate amount
• feta cheese appropriate amount

• original
• roast
• three-quarters of an hour
• simple

Steps for Olive oil roasted vegetables

1

That's why you cut the vegetables and put them in the oven

2

Spread all the sauce and pour olive oil

3

The oven preheats 200 degrees

4

It'll be about 40 minutes until the potatoes are ripe

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