Musaka

By VicentaLakin

Musaka
It's better with the lamb's leg and meat. It's better with cucumber yogurt

Recipe Recommendations

  • lamb shank appropriate amount
  • tomato sauce appropriate amount
  • eggplant appropriate amount
  • potatoes appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • onion appropriate amount
  • olive oil appropriate amount
  • butter appropriate amount
  • flour appropriate amount
  • milk appropriate amount
  • Parmesan cheese appropriate amount
  • garlic appropriate amount
  • geranyl appropriate amount
  • eggs appropriate amount

Steps for Musaka

  • 1
    The eggplant sliced and salined for 30 minutes, then wiped out the water. min
  • 2
    Put oil in the pan, put eggplant on both sides, prepare paper for the kitchen and suck out the extra oil
  • 3
    I'm gonna have to make some potatoes in the pan, like two
  • 4
    You put oil in the pot, you put garlic, you put onions, you turn the lamb. Add tomato cans (no juice), salt, perfume, black pepper. When it's dry, take out the fragrance
  • 5
    Take a bowl and join the eggs
  • 6
    Another pot, which melts with butter and then flour, is slowly mixed with milk. Add black pepper and salt sauce. Then I take the pot from the stove and add five of the mixed eggs
  • 7
    Boiled with butter or olive oil. Add a layer of fried eggplant and potatoes, a layer of black pepper and salt, and a layer of cheese. Join the good lamb pie. The last layer, with the remaining eggplants and potato chips, is then covered with six of the pastries and the top with cheese。
  • 8
    The oven's 180 degrees preheat, 30 to 40 minutes

    • Recipe Categories

    Recipe recommendation