Garlic roasted ribs
By VicentaLakin
Son says it's the best ribs he's ever eaten, not one of them. That's enough proof that it's delicious, and that's what it is
Recipe Recommendations
- ribs 600g
- garlic 1 head
- sweet sauce 3 tablespoons
- oyster sauce 2 tablespoons
- olive oil 2 tablespoons
- pepper 1 teaspoon
Steps for Garlic roasted ribs
1
I'm prepared for two inches long. I don't need water. Clean it up. Dry water
2
Intending to cut, do not cut to the end, do it in particle form. Sweet noodle sauce, pepper powder, olive oil, beryllium oil in a bowl。
3
Get the juice and garlic in the ribs. Medium
4
Sealed and sealed, 2 hours minimum. Refrigerated at night
5
Picked ribs and put them in the oven. The pelt juice falls on the ribs
6
The oven's 250 degrees preheated, up and down the fire, the grill is in the middle, the grill is covered with tin paper, and it's baked for 20 minutes
7
In 20 minutes, we'll go down to tin paper, and the oven will be lit 200 degrees, about 15 minutes。Garlic roasted ribs Make Tips
I don't use a dish. I'm gonna have to put paper on it. The ribs are salted for a minimum of two hours and can be frozen overnight. I think it's enough salt for sauce and perp oil, no salt, a little salt for the mouth。