Honey and meat

“The beauty of Jiang Sooyang is that meat is the oldest and the best in quality, and the most well-known of its reputation is the “two fish”. Pork meat originates in Singapore and was brought to Guangdong, my country, in 1928, and to Yangtze in 1936. At that time, three traders in Guangdong, along the Yangtze River, learned of the wealth of Yangjiang pigs, had suddenly set up a food plant (i.e. today ' s double fish meat) to produce pork. The product was mainly sold to Shanghai, which is the precursor of pork. After nearly 70 years of growing pork, Domestic market share reached 60 per cent, with countries and territories that are highly marketed in Japan, Russia, South-East Asia and Hong Kong/Australia. As a Jiangsu, you love Yang's meat! My son has always been a child of Yang's family, and one of his classmates is Yang's and will bring meat to Nanjing. So after losing the oven, I'd like to try how the pig meat works. This figure is the result of the first practice. They all said that the meat was better when the fish was added, that there were no fish truncheons in the house, that many of the big supermarkets were left empty, and that I finally bought it at the Ossan supermarket; then I tried it again with fish truffles, and the family had tasted it, and there was no special place, and the color was not too different。