Cocoa ice cream
By VicentaLakin
Homemade ice cream. Simple, fun and delicious. A perfect dessert for the summer
Recipe Recommendations
- milk 200g
- light cream 110g
- egg yolk 2 only
- soft white sugar 40g
- cocoa powder 8g
- sweetening
- mix
- several hours
- simple
Steps for Cocoa ice cream
1
Milk, yolk, sugar in the bowl
2
Smuggle the mixture evenly with a manual omelet
3
Pour mixed fluids into untaught cookers or electric rice cookers to heat them up, mix them up, turn them on fire, cool them off
4
Mixed fluids pour into cocoa powder, blend
5
The light cream freezer (at least four hours cold) is removed, shaking and pouring into a large bowl (preferably in the freezer room for more than 30 minutes to ensure cold temperatures), so that it will be enough to pick up a small squeaky horn, not for long。
6
Put cocoa mixed in cream
7
Use an electric mixer, evenly strung, sealed, put in a freezer
8
Every hour, the electric omelet mixes a few to even, three times, and lastly, it can be ate in the fridge for more than four hours or the next day
9
Let's dig up and eat
10
One moreCocoa ice cream Make Tips
Coca powder can be added to its preferences, this time with a strong cocoa fragrance, sweetness without bitterness and light colours; also with tea powder or not, only raw; the mix is crucial, and the taste of the air entering the ice cream is softer; the egg milk is constantly mixed when it is heated to prevent the separation of cooked egg milk