Rose florist
By VicentaLakin
I love roses, and this year, too, the first thing that comes back is to make flowers. This year's flowercake practices are slightly different from previous ones. The first is that roses have chosen different species this year and have chosen bitter-water roses, which are slightly darker. Made roses color better. Instead of butter, the sour is used as the traditional sour oil, which makes it sour. There's no souffle with all the butter. The rose waffles are very good, and they'll be eaten up soon。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Rose florist
1
This time, one of the bitter roses was selected. This flower is not as big as Damascus's, but it's darker, and it'll look better
2
The petals were taken off and immersed with salt water for 30 minutes, before washing out dry surface moisture. If you have to squeeze the moisture with your hands when you're out, it's too much to dry. Dry water drained me all night。
3
The petals that dry the surface water into the clean basin and the white sugar
4
With your hands to your petals
5
Put in the fried rice powder
6
Quite evenly as a pie。
7
fearing that the oily and watery cortex would be on the fabric table, some of the relatives would be confused, which is specifically stated here. oil coatings: 50 g pig oil and 100 g flour。
8
It's flat and full of oil
9
Plumber: 350 g flour, 100 g pig oil, 150 g water, 5 g syrup conversion. The water runs out of pig oil and cools it down and puts it in flour and syrup
10
It's a tarp
11
Two faces covered with a lasagna for about an hour
12
Good pasta: 10 grams of the soak and 20 grams of the tarp。
13
Take a watery oily pelt and wrap it in a souffle
14
It'll be three times
15
It's a pasta after three rolls
16
We're gonna fold it back and then we're gonna wrap it around 30 grams, and we're gonna crush it
17
Put it all in the oven
18
The oven had 170 degrees of fire and, after 150 degrees of preheating, had been roasted in the oven for 25 minutes. The middle of my oven is a little bit off, so I'm using different temperatures up and down. It can be adapted to its own oven
19
It's deliciousRose florist Make Tips
1. Roses are not too wet to be easily packed. If there's sugar juice in the roses behind the acupuncture, squeeze it out, so it doesn't get too wet. 2. The syrup is converted in order to make the souffles look good in colour, either non-existent or non-existent, or replaced by an equivalent amount of honey。