Shrimp hot eggskin
By VicentaLakin
Although in a form similar to rice powder, the spicy skin is much softer and softer than the usual rice powder, and it does not spoil the soup. It's a nice bowl of sweet, sweet, soft egg-skinned, silk-cut, soup and soup。
Recipe Recommendations
- sweet potato starch 45 grams
- potato starch 45 grams
- eggs of 2
- fresh shrimp 3 only
- oil appropriate amount
- chicken essence 2 grams
- coriander appropriate amount
- chives a little
- garlic 1 clove
- soy sauce 1 teaspoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp hot eggskin
1
Potato starch mixed with potato starch pouring into the water, evenly mixing, so that the powder melts into a non-particle-free slurry (if used, you must filter your mouth)
2
Knock on the eggs
3
Smash the noodles evenly
4
It's a little bit hot, and then it pours into a big spoon of pasta, waiting for the pasta to change from white to transparent, to flip over, to fry, to make both of them ripe
5
Fryed egg skins are evenly thick, colored and yellow
6
Cut the egg skin into strips about a centimeter wide
7
Shrimp picks out shrimp wires and cleans them
8
Garlic slices, onions shredded, fragrance washed clean
9
Put a little oil in the pot. Put garlic in the pan
10
We'll boil it with plenty of fresh water
11
The soup boils and joins the shrimp. Keeps the fire boiled
12
I'll put it in the egg skin and cook it off
13
Eggskin and soup are pouring out. Just put the fragrance in. The ones who love chili can be added to it。Shrimp hot eggskin Make Tips
1: Potato starch can be used directly. Or sweet potato starch and horse hoof at 1:1. Two: The amount of pasta is not too much, depending on the size of the pot, and the skin is not too thick: because the pasta is easy to sink, it is required to mix evenly every time it is dug into the pan and pours into the pan, 4: Once the surface of the egg is made transparent, the surface of the egg is turned over in order to avoid frying, it is preferable to choose a pot 5 that is not fit for glue, and the soup can be matched according to preferences. The original taste is light and beautiful。