Soccer jam and lasagna
By VicentaLakin
It's very good bread, but it's a bit urgent, it's cut open before it's cold. It's a little out, but it's really good。
Recipe Recommendations
- high-gluten flour 200g
- whole egg liquid 50g
- milk 85g
- corn oil 20g
- sugar appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Soccer jam and lasagna
1
Following the order of liquids and solids, all materials are placed in the bread drums and the projectile is activated and ready in 90 minutes。
2
Take out the noodle vents。
3
It's divided into four balanced facial agents
4
I used six inches of living cake
5
Cut out a circle piece of paper, put on a cake, put on a jam, I use blueberry jam。
6
Cover up a cake, in paint, not on top。
7
Put it in the mold with the oil paper. Fire
8
House temperature softened butter in coconuts and sugar containers. Lee
9
Smash to souffle
10
It's about an hour later。
11
Spray the souffle
12
The oven is set on fire, 180 degrees preheated, the oven is in the middle, baked for about 20 minutes, and watch for tin paper。
13
Like a big cake, very delicious。Soccer jam and lasagna Make Tips
The oven time is based on the home oven. You can use any jam you like, until it's cold, and you don't get out like my bread. It can be used with any mold, but round-shaped molds are better controlled。