Meat casserole

By VicentaLakin

Meat casserole
He likes pickles, he likes meat pie, he likes chili, he likes pickles, he likes chili。

Recipe Recommendations

  • Green pepper 3 pieces
  • Rose Caitou half a
  • red pepper 3 pieces
  • pork stuffing appropriate amount
  • yellow wine a little
  • sesame oil a little
  • starch appropriate amount
  • soy sauce appropriate amount

Steps for Meat casserole

  • Make Meat casserole step 0
    1
    Pork beverages, old smokes, starch, lastly perfumes, not too hard to mix。
  • Make Meat casserole step 1
    2
    Green, red pepper to the seed cut Tin。
  • Make Meat casserole step 2
    3
    Just run the roses, don't wash them clean, or they won't taste salty. Sliced like pepper。
  • Make Meat casserole step 3
    4
    Hot pots to oil, meat to fry。
  • Make Meat casserole step 4
    5
    Don't use the fire until the color changes. The meat is a little dry。
  • Make Meat casserole step 5
    6
    Pour the tricolourding into the pot and keep going。
  • Make Meat casserole step 6
    7
    It's so hot, it's so hot, it's so beautiful。
  • Make Meat casserole step 7
    8
    Pickles, cuisine, blends. It's delicious. You can eat it in the fridge anytime。

    • Meat casserole Make Tips

    It's cut in front of the dish, and it's fried. Quite simply: cuisine with fragrances, sauerkraut, chowed meat, put it in three tinkles and dried fragrance. Don't light fire. Don't wash the pickles

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