It's a hot roast
By VicentaLakin
Recipe Recommendations
- crucian carp a
- shallots 1 piece
- barbecue sauce appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- cooking wine a little
- honey appropriate amount
- salt appropriate amount
- White cooked sesame seeds appropriate amount
Steps for It's a hot roast
1
Prepare the food, the poach, these are the powder sauce used
2
The grill is covered with tin paper, with barbecue sauce, powder, pepper powder, pepper powder, salt, wine, and a half an hour of salt
3
The oven's preheated, 180 degrees and 15 minutes
4
Take out the fish, brush up a layer of honey, soak it up, spray some pepper powder, spread some salt, and re-throw it into the oven 220 degrees and five minutes
5
HOW ABOUT THE ROASTED FISH IN THE OVEN, AND THEN SOME CORRODED SESAME, LITTLE ONIONS, AND IT'S READY TO GO. (THE TEMPERATURE AND TIME OF THE OVEN ABOVE ARE SET FOR REFERENCE PURPOSES ONLY, AS EACH BRAND HAS A DIFFERENT OVEN, AS APPROPRIATE)
6
Isn't it nice to have a beer
7
It's a wonderful wine dish
8
It's very simple. It's delicious