Five salted eggs
By VicentaLakin
The spring in the north was always very late, and a large number of fresh duck eggs were bought at the end of March 2016. Every time I see a fresh egg, I have to be impulsive with a salt egg. This year, four formulas were made, which tasted slightly different, and the flavors were prominent. I have made four gallons before and after, and I've put them in my house. So far, the food and delivery have solved one. The salted eggs are very colored, they're all sour, they're so rare. Today we share a square。
Recipe Recommendations
- fresh duck eggs
- sea salt 2 packs
- salty and fresh
- other
- several days
- ordinary
Steps for Five salted eggs
1
Pick a few fresh duck eggs. Duck eggs are washed and free of oil spills or other containers of dried water。
2
Salt。
3
In the unoiled boiler, a proper amount of fresh water is put in, all of the spices are in the process of about 20 minutes, and salt is put in the process of preparation until it is no longer dissolved (saturated salt water). When the water cools, get the spices out。
4
High white wine。
5
Vacuums or brewing bottles are washed and disinfected with edible alcohol or highly white wine。
6
Take a clean bowl, pour a proper amount of white wine, put duck eggs in the wine and roll around
7
Put it in the altar or in the brewer。
8
They pour well-oiled perfume into a duck egg or a brewer. A further 50 grams of high-level white wine will be poured into it, a small salt will be spilled and the mouth/barrel will be sealed with a protective film and the lid will be covered. Pickle for over 40 days。Five salted eggs Make Tips
After the egg rolls out of the white wine, it must be placed for a few minutes, one for the fungus, so that the hole in the egg shell can be opened and salt water can permeate, so that the yolk tossing can flow into the canal。