chive cake

By JimmieKuvalis

chive cake
Ingredients: salt,leek,eggs,flour

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • flour appropriate amount

Steps for chive cake

  • 1
    Pick the leeks, wash them, and chop them up
  • 2
    Add appropriate amount of water to the flour and knead it into a smooth dough. Before cutting the leeks, mix the dough and waken it
  • 3
    Roll the dough into pancakes
  • 4
    Beat the eggs directly into the leeks, add the right amount of salt and mix well (not too many eggs)
  • 5
    Put the prepared dough into a evenly spread cake
  • 6
    Fold the dough cakes on the spread and steam them for about 15 minutes (don't cut and steam after rolling, and don't leave them for too long. The leeks and eggs will come out)
  • 7
    Steam it, take it out, cut it into small pieces with a knife and use it

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