Bacon cheese bread
By VicentaLakin
Recipe Recommendations
- eggs one
- butter 30 grams
- bacon several
- sugar 20 grams
- milk powder 30 grams
- high-gluten flour 300 grams
- water 120 grams
- honey 15 grams
- Angel yeast 3 grams
- mozzarella cheese appropriate amount
- chives appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon cheese bread
1
Prepare the material. I mixed it up. It's faster
2
Take out the exhaust, put some flour on the board, put some bacon, put some Masurira and onions
3
Roll it up
4
Cut out what you think is right
5
It's covered in a little Masurira, 30 minutes fermentation, 10 minutes preheat in the oven, 180 degrees up and down, 25 minutes roast
6
It's hotter in my oven. It's a little hot