Grape milk crisp ball
By NonaDickens
Ingredients: low-gluten flour,milk powder,raisins,egg yolk,vegetable oil,white sugar
Recipe Recommendations
- low-gluten flour 200 grams
- egg yolk of 4
- milk powder 15 grams
- vegetable oil 75 grams
- raisins 80 grams
- white sugar 75 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Grape milk crisp ball
1
Mix oil, sugar and milk powder. Stir well. Stir well.
2
Add an egg yolk.
3
Stir well, then add another egg yolk, add all the egg yolks, and stir well.
4
Add low-gluten flour.
5
Add the raisins and knead into dough.
6
Squeeze into small balls, place in a baking sheet, and set apart.
7
Pour into the preheated oven at 180 degrees for 20 minutes (the time is for reference only and depends on the specific conditions of your own oven).